For everyone who hates dry chicken.

CHAPEL
Topic Author
Platinum Member

19 Dec 2012 19:34 #130228 by CHAPEL

For everyone who hates dry chicken. was created by CHAPEL

www.thekitchn.com/how-to-cook-moist-tend...sts-every-time-36891

asweetandsavorylife.com/how-to-cook-tend...dry-chicken-breasts/

To you it may look like I just did a push-up... But in fact, I just bench-pressed the world.

"You put the devil on the other side and I will come to fight." -Royce Gracie

Its legs day, legs day, gotta get down on legs day.

The following user(s) said Thank You: LXIX, kkx250, Santa

Please Log in or Create an account to join the conversation.

Pyroclasm
New Member

19 Dec 2012 20:17 #130232 by Pyroclasm

Replied by Pyroclasm on topic For everyone who hates dry chicken.

Bless you sir!! Have you tried it for yourself? How did it go bro?

Please Log in or Create an account to join the conversation.

Pyroclasm
New Member

22 Dec 2012 07:30 #130335 by Pyroclasm

Replied by Pyroclasm on topic For everyone who hates dry chicken.

Yes? No? Maybe?

Please Log in or Create an account to join the conversation.

vega5
Expert

22 Dec 2012 08:35 #130336 by vega5

Replied by vega5 on topic For everyone who hates dry chicken.

Have you guys ever tried to brine the chicken?

Please Log in or Create an account to join the conversation.

CHAPEL
Topic Author
Platinum Member

22 Dec 2012 15:03 #130358 by CHAPEL

Replied by CHAPEL on topic For everyone who hates dry chicken.

Ya it works.

Nope haven't tried that vega.

Please Log in or Create an account to join the conversation.

vega5
Expert

22 Dec 2012 16:23 - 23 Dec 2012 10:27 #130361 by vega5

Replied by vega5 on topic For everyone who hates dry chicken.

It works legend. Water + salt then you put the breast in the fringe in this solution for about 4 hours. Cook it then, the juices literally pour out of it.

Last edit: 23 Dec 2012 10:27 by vega5.

The following user(s) said Thank You: CHAPEL

Please Log in or Create an account to join the conversation.

CHAPEL
Topic Author
Platinum Member

23 Dec 2012 00:39 #130374 by CHAPEL

Replied by CHAPEL on topic For everyone who hates dry chicken.

brilliant, will give it a shot.

Please Log in or Create an account to join the conversation.

INB4
Senior Member

27 Dec 2012 09:10 #130498 by INB4

Replied by INB4 on topic For everyone who hates dry chicken.

This is my favourite way of making chicken, Obviously I remove the skin before cooking it.

www.channel4.com/programmes/gordon-ramsa...chicken-breast-video

Please Log in or Create an account to join the conversation.

tylerx
Senior Member

24 Jan 2013 17:32 - 24 Jan 2013 17:32 #132036 by tylerx

Replied by tylerx on topic For everyone who hates dry chicken.

Thank you gentlemen and Chapel for initiating a discussion.

I needed these suggestion in my last major bulking program. I was going through a least 2.5kg of chicken beasts per week for 3 months and my God I was struggling to eat the dry beasts. I was reduced to employing water to down at times. Now that I have you folk here and your brilliant suggestion, I will reintroduced enhanced breasts into my life.

Thank you.

Last edit: 24 Jan 2013 17:32 by tylerx.

Please Log in or Create an account to join the conversation.

FatBoy
Elite Member

24 Jan 2013 17:41 #132038 by FatBoy

Replied by FatBoy on topic For everyone who hates dry chicken.

tylerx wrote: I will reintroduced enhanced breasts into my life.

I also dig enhanced breasts, especially those of the silicon variety :lol:

My first cycle log

www.anabolicsteroids.co.za/forum/4-cycle...inner-bulk-cycle-log

Please Log in or Create an account to join the conversation.

Oupa
Moderator

24 Jan 2013 17:43 #132040 by Oupa

Replied by Oupa on topic For everyone who hates dry chicken.

FatBoy wrote:
tylerx wrote: I will reintroduced enhanced breasts into my life.

I also dig enhanced breasts, especially those of the silicon variety :lol:

:lol: :lol: :lol:

Please Log in or Create an account to join the conversation.

l1qu1d
Premium Member

02 May 2013 11:33 #137185 by l1qu1d

Replied by l1qu1d on topic For everyone who hates dry chicken.

Sorry to wake up an old thread, just wanted to mention that the george foreman grill cooks a perfect chick breast in 7mins
Can also handle up to about 4 medium sized breasts, 7mins done.
On occasion I add a tiny bit of Jimmy's sauce to the chopped up chicken afterwards, makes for really juicy chicken.

Please Log in or Create an account to join the conversation.

Pyroclasm
New Member

02 May 2013 11:42 #137188 by Pyroclasm

Replied by Pyroclasm on topic For everyone who hates dry chicken.

Jimmy Sauce is the nectar of the Gods!! But alas too much sugar.. :dry:

Please Log in or Create an account to join the conversation.

SV
Elite Member

02 May 2013 11:52 #137191 by SV

Replied by SV on topic For everyone who hates dry chicken.

Also have george forman grill, works awesome!

Life is not about finding yourself, Life is about CREATING yourself!

Please Log in or Create an account to join the conversation.

CHAPEL
Topic Author
Platinum Member

02 May 2013 15:30 #137217 by CHAPEL

Replied by CHAPEL on topic For everyone who hates dry chicken.

Some feedback then, the water thing vega mentioned, if you aren't doing it you are just a knob. Makes chicken boobs soft and easy to eat.

Please Log in or Create an account to join the conversation.

MRfeathers
Platinum Member

02 May 2013 15:42 #137218 by MRfeathers

Replied by MRfeathers on topic For everyone who hates dry chicken.

how did u cook it afterwards? just in a pan?

keep calm and listen to Feathers

Please Log in or Create an account to join the conversation.

Abrustetha
Senior Member

03 May 2013 07:42 - 03 May 2013 07:45 #137254 by Abrustetha

Replied by Abrustetha on topic For everyone who hates dry chicken.

Howzit Guys

I know how bland chicken can be, but have you tried Walden Farms Calorie Free Sauces?

A lot of competitive bodybuilders and atheletes are using it and loving the results

The honey dijon works great with chicken and definitely fits into dietary requirements. Diabetic Friendly and quite a range to choose from.

if you want to check it out, www.peaknutrition.co.za

Last edit: 03 May 2013 07:45 by Abrustetha.

Please Log in or Create an account to join the conversation.

CHAPEL
Topic Author
Platinum Member

03 May 2013 13:53 #137367 by CHAPEL

Replied by CHAPEL on topic For everyone who hates dry chicken.

MRfeathers wrote: how did u cook it afterwards? just in a pan?

Oven hey

cut a slice in the boob, put some worcester sauce in the slice with some durky sauce

then some herbs and bung them in the oven.

Please Log in or Create an account to join the conversation.

MRfeathers
Platinum Member

03 May 2013 13:57 #137369 by MRfeathers

Replied by MRfeathers on topic For everyone who hates dry chicken.

ha ha thanks Jamie

keep calm and listen to Feathers

Please Log in or Create an account to join the conversation.

Empire
Expert

03 May 2013 13:58 #137371 by Empire

Replied by Empire on topic For everyone who hates dry chicken.

guys, oven roasting bags, can cook about 800-1000g of chicken at a time,so if u cooking for the week u will need a couple bags at a time,but u can put herbs and spices, and all that in there and it steam roast the chicken making it moist and tender every time!

Please Log in or Create an account to join the conversation.

CHAPEL
Topic Author
Platinum Member

03 May 2013 14:00 #137372 by CHAPEL

Replied by CHAPEL on topic For everyone who hates dry chicken.

Ya my gym partner uses them. They are really nice and easy to use.

Please Log in or Create an account to join the conversation.