Cheese..

Hey Gents

Ok I no diary isn't ideal but I'm battling getting eggs down, what's the best cheese I could grate a bit of into an omelet? That woolies slimers cheese? Motzarela.
I'm on a lean bulk so a couple of extra cals won't hurt I just don't want to use cheddar or something to fatty.

Thanks

Fried eggs can you eat those?

Rhino wrote: Hey Gents

Ok I no diary isn't ideal but I'm battling getting eggs down, what's the best cheese I could grate a bit of into an omelet? That woolies slimers cheese? Motzarela.
I'm on a lean bulk so a couple of extra cals won't hurt I just don't want to use cheddar or something to fatty.

Thanks

Parmesian ?

You can add cheese on a bulk no problem but then don't eat it in the same meal as carbs.

00pump wrote: Fried eggs can you eat those?

Ye I can eat fried eggs,scrambled eggs and boiled I'm just sick of them.
So I was just wondering the best cheese to use a bit of in an omelet to give it some flavor and texture

Rhino wrote: Hey Gents

Ok I no diary isn't ideal but I'm battling getting eggs down, what's the best cheese I could grate a bit of into an omelet? That woolies slimers cheese? Motzarela.
I'm on a lean bulk so a couple of extra cals won't hurt I just don't want to use cheddar or something to fatty.

Thanks

What I do is spread fat free cottage cheese on. I'll have to check the brand for you, but you can get it from PnP/Checkers. The flavour I like most is the sweet thai chilli. It really takes away the monotone taste of the eggs. Only a little bit makes a big difference! I will get back to you on the brand.

Use cheese powder - Ronnie used to do that as well.
What about some Robertson's Steak and Chop spice?

try adding some caramelised onion

I am new, but jalapeño aside really helps, made by tobacco- beauuuuutiful!

Sause (insert)

MissFitness wrote:

Rhino wrote: Hey Gents

Ok I no diary isn't ideal but I'm battling getting eggs down, what's the best cheese I could grate a bit of into an omelet? That woolies slimers cheese? Motzarela.
I'm on a lean bulk so a couple of extra cals won't hurt I just don't want to use cheddar or something to fatty.

Thanks

What I do is spread fat free cottage cheese on. I'll have to check the brand for you, but you can get it from PnP/Checkers. The flavour I like most is the sweet thai chilli. It really takes away the monotone taste of the eggs. Only a little bit makes a big difference! I will get back to you on the brand.

Lancewood? Their fat-free cottage cheese is by far the best (macronutrient-wise) available.

Anyone tried that slimmer's mozzarella from woolies? 297kj per 100g

jackrabbit1 wrote: Use cheese powder - Ronnie used to do that as well.
What about some Robertson's Steak and Chop spice?

The cheese powder is the best if it's just the flavor ur after

Where do you get cheese powder? Never even heard of it befor today.

I drink around about a litre of milk a day and I eat cheese whether Im bulking or cutting and I still look sharp and I'm no ectomorph. Nothing wrong with cheese IMO, if it fits your macros you gains wont suffer. I might get some hate for this comment :whistle:

manery wrote: I drink around about a litre of milk a day and I eat cheese whether Im bulking or cutting and I still look sharp and I'm no ectomorph. Nothing wrong with cheese IMO, if it fits your macros you gains wont suffer. I might get some hate for this comment :whistle:

Applause from me bro. Perfect example of how eating habits works for your body but will wreck another persons if they apply it as a formula to themselves.

Thanks gents,

well I need to up my cals even more because even at a 700cal surplus I'm leaning out so if it helps me enjoy my eggs I'm going to give it a go for a week and see.

Furk wrote:

MissFitness wrote:

Rhino wrote: Hey Gents

Ok I no diary isn't ideal but I'm battling getting eggs down, what's the best cheese I could grate a bit of into an omelet? That woolies slimers cheese? Motzarela.
I'm on a lean bulk so a couple of extra cals won't hurt I just don't want to use cheddar or something to fatty.

Thanks

What I do is spread fat free cottage cheese on. I'll have to check the brand for you, but you can get it from PnP/Checkers. The flavour I like most is the sweet thai chilli. It really takes away the monotone taste of the eggs. Only a little bit makes a big difference! I will get back to you on the brand.

Lancewood? Their fat-free cottage cheese is by far the best (macronutrient-wise) available.

I'm sure it must be lancewood too.. I buy there cream cheese, its frikken awesome.

Rhino wrote: Where do you get cheese powder? Never even heard of it befor today.

Parmesian is cheese in a powder form at any supermarket .....but it looks as though your metabalism could handle any cheese

Furk wrote:

MissFitness wrote:

Rhino wrote: Hey Gents

Ok I no diary isn't ideal but I'm battling getting eggs down, what's the best cheese I could grate a bit of into an omelet? That woolies slimers cheese? Motzarela.
I'm on a lean bulk so a couple of extra cals won't hurt I just don't want to use cheddar or something to fatty.

Thanks

What I do is spread fat free cottage cheese on. I'll have to check the brand for you, but you can get it from PnP/Checkers. The flavour I like most is the sweet thai chilli. It really takes away the monotone taste of the eggs. Only a little bit makes a big difference! I will get back to you on the brand.

Lancewood? Their fat-free cottage cheese is by far the best (macronutrient-wise) available.

Yea that's it!

Make some scrambled eggs and, add pepper, mushrooms and onions (optional) and throw in some tabasco sauce. The new habanero flavour is awesome! Guarantee you'd be eating this everyday

Herbst wrote: I am new, but jalapeño aside really helps, made by tobacco- beauuuuutiful!

Agree 100% with this. Jalapeño's and Tobasco sause is my all time favorite.

I say go with any type of cheese even the white ones, all in moderation is good no matter what your eating plan is.

Regards

MRfeathers wrote: try adding some caramelised onion

The onions and some mushrooms in scrambled eggs are a win.

Rhino wrote:

MRfeathers wrote: try adding some caramelised onion

The onions and some mushrooms in scrambled eggs are a win.

Hey Rhino,

I know this reply is a little late.. But bro, just another option I like using every now and then... I make an omelet and buy that smoked Salmon or Trout (more affordable) from Woolies or PNP and chop up and add fresh coriander, break up a small block of the 'light' feta and top with Avo. It's a really delicious omelet! Give it a try bro. You can also add the salmon / trout and coriander to your scrambled eggs! It's the 'bomb' in my opinion!