Kraz, no arse kicking intended.... I'm not that type of personality! I like to share CORRECT info and help educate people, esp. in our sport, as there are people out there thinking they are knowledgeable, but giving dangerous advice. Enough said about that.
Guys, I'm a bit on the big side, usually 120kgs+. I have a very high metabolism and have found that, prepping for a competition, I need to use about 300 - 500 kCals more that what is calculated by the Harris-Benedict formula. According to the latter, I have to be on about 3500-3600 kCal per day, but only maintain at 4000-4150 kCals. I only dropped the kCals during my last week to about 3400 kCals.
I will sample you my diet. BUT, please, this is MY diet - you will see that I rely HEAVILY on MRP's(meal replacement drinks), because my job does not allow me enough time to eat between seeing 60+ patients a day. It is ALWAYS better to eat solid foods, esp the last 6 weeks pre-contest. I, however, do not have that luxury!
Here goes:
Day 1 - 3, low carb/high prot days:
The MRP's are mostly from Nutrition Lab line.
Breakfast no 1:
3 x scoops of T-rex 60gr prot/0 carbs/0 fat
100gr banana 0/22/0
50gr peanut butter(low salt) 12/8/25,5
7,5 gr Leucine
Breakfast no 2:
50gr Bokomo oats 6/28/4,5
5 gr white sugar 0/5/0
Mid morning:
3 x scoops MegaWhey 45/30/2
1 x scoop T-rex 20/0/0
15 ml Flaxseed oil
Lunch:
300 gr boiled hake 84/0/13,5
or
300 gr venison or
lean steak mince 82/0/34
200gr sweet potatoes 4/43/2
or
50gr raw weight Tastic rice same value as above
Some free veg
Mid-afternoon:
3 x scoops Muscle Cutz 30/39/1
1 x scoop T-rex 20/0/0
15 ml flaxseed oil
Pre-workout:
2 x scoops N.O.Xplode 0/14/0
10gr Glutamine
Post-workout:
70gr Vitargo 0/60/0
40gr Pure 100% Whey 40/0/0
10 gr Arginine
7,5gr Leucine
10gr Glutamine
Supper:
300gr chicken breast 82/0/20
Bed time:
3 x scoops Pure Whey 60/0/0
5 gr GABA
Notice that the nutritional value of flaxseed is not included - it should be taken as a norm.
Averages:
460gr prot/260gr carbs/90gr fat
= 3800 kCals
If I want to up the calories, I just add in an extra banana or two, or extra scoop whey shake, or 6-8 egg omlette, depending on if I want to increase prot or carbs, according to my current weight and BF%.
Day 4(High Carb Day):
Breakfast no 1:
100gr banana 0/22/0
2 x scoops Carb up 0/64/0
7,5 gr Leucine
Breakfast no 2:
150gr Bokomo oats 18,5/84/13,5
10gr white sugar 0/10/0
15 ml Flaxseed oil
Mid morning:
70gr Vitargo 0/60/0
100gr banana 0/22/0
Lunch:
300gr sweet potatoes 6/64,5/3
some free veg
Mid-afternoon:
3 x scoops carbup 0/95/0
Pre-workout:
2 x scoops N.O.Xplode 0/14/0
10gr Glutamine
Post-workout:
70gr Vitargo 0/60/0
2 x scoops pure Whey 40/0/0
10gr Arginine
7,5 gr Leucine
50gr peanut butter 12/8/25,5
Dinner:
150 gr oats
or ± 400gr sweet potatoes 18,5/84/13,5
10 gr sugar 0/10/0
15 ml flaxseed oil
Bed time:
1 x scoop Pure whey 20/0/0
60 gr almonds 13/12/30
Averages:
128gr prot
610gr carbs
85,5gr fat
Total 3820 kCal
I am usually very hungry on my carb up day and very tired. Using some Chromium Picolinate helps a lot. I will then take some CellEnergy from Nut. Lab. This helps me control my sugar levels on this day, as the carbs are mixed High and Low GI carbs.
You will see that I keep each day's calory intake ± the same. I watch my BF% and weight and adjust accordingly. If I want to increase my carbs during Day 4, I will opt for an extra serving sweet potatoes.
Here follows a list of foods with values I basically obtained by walking in SPAR, ect. and checking the prot/carb/fat contents per 100gr dry weight:
Samples of Low GI:
Provita 12,5/68/11,5
Wooley's Volkorn Rye bread 80gr 6/36/1,5
Bokomo Whole Wheat Pronutro 15,5/60/5,7
Jungle Oat Bran 12/56/9
Dried prunes 2,6/55,4/0.8
Dried apricots 4,1/58,2/0.6
Tinned pears 0.5/16,8/0
Tinned peaches 0,5/16,8/0
Durham Wheat Pasta 13/72/3
Samples of High GI:
Sasko white bread 4 slices(140gr) 16,25/108,2/2,5
Bokomo Wheatbix 2 blocks 4,5/24,8/0,8
Marie Biscuits 8,6/75/11
Two minute noodles 9/66/16
Rice cakes 8,5/77/2,6
Jasmine Rice 2,7/27,5/0.3
Ripe banana 0/22/0
Now, by using the above, you can easily make your diet interesting by changing the foods around.
Invest in a good kitchen scale AND USE IT!!
Check out the following website:
www.giindex.com
It takes a bit of an effort to plan your diet, but if, after the info I have so far given you, you are unable to do so, then please consult someone that does this by profession.
I would suggest you start off with the Harris Benedict calculation, build your diet based on this value, follow it for 4 weeks, in the beginning measuring body weight, mid-section circumference and BF% and to repeat these measurements after 4 weeks. Then only start making adjustments.
If you want to bulk up, keep the fat value @ 20%, but eat more carbs than proteins; if you just want to tone and maintain, then 40%/40%/20% prot/carb/fat ratio will do well. If you are prepping for a show, 50%/30%/20% is a good ratio, with low carb/high carb cycling days.
I say again, this is NOT cast in stone!!! You must experiment and see what works. Marco Rossi rips to shreds on a high carb diet, but then Arthur Baron responds well to high proteins again.
EXPERIMENT WISELY and enjoy in seeing your results on a diet you built yourself!!