Hey, sorry I am doing the random questions thing again, but would really like some feedback..
1. I take my simple carbs directly after workout and then 15min later my whey, question, for the protein to be shutled it needs to be digested first, carbs will take 10min or something to spike insulin, wont I want the whey in there already then? How long before the whey is turned to aminos?
2. Same with the fats, they take longer to digest, what is your feeling on them, can they get shuttled also? (reading forum of evan centopani and he says no :blink: )
3. What nuts should I buy? Cashew nuts? macadamia? and where? They are flippin expensive I see. (Macadamia :sick: , will use the oil there..)
4. Why are flax seed tabs not a good idea? I bought a big bottle at dischem, decent price, and now saw they were not a good joice. What other plant oil is better and where can I get that at decent price?
5. Fish oil it seems are the most important one, but the oils needs to be processed right kept cool blah blah, will tabs be fine? And which ones to buy? (yeah, I have a budget

and these stuff gets expensive)
6. Eating avos, do u eat the whole thing, thats a lot, eating half and the rest spoil... advice?
7. I like adding milk to my shakes as it tastes better. Is this not advised (extra much

) for the post WO whey shake as the cassein in milk will slow absorption, or is it to little to matter?
8. I add extra digestive bran to my oats in the morning, good or bad idea?
9. And are you guys always bulking then cutting, or is it fine to play in the middle ground? I am now slowly cutting, not on keto, just eating cleaner, but I must say, I am eating almost as much as I can while still losing bf.
Thanks in advance
always learning