An average sized egg (50g), contains 39g water, 6.5g protein, 5.6g fat, 0.5g carbohydrates, and a host of vitamins and minerals. Egg yolk and egg white make up the egg, and have distinctly different nutrition values.
Egg Yolk Nutrition Fact: *
Large size - 17g
Water - 8.893g
Energy kcal - 54.740
Energy kj - 228.820
Protein - 2.696g
Total lipid (fat) - 4.512g
Cholesterol - 209.78mg
Carbohydrate- 0.610g
Egg White Nutrition Facts: *
Large size - 33g
Water - 28.898g
Energy kcal - 17.160
Energy kj - 71.280
Protein - 3.597g
Total lipid (fat) - 0.056g
Carbohydrate - 0.241g
Fat content in eggs - 5.6
Inc saturated - 1.6g
Monounsaturated - 2.4g
Polyunsaturated - 0.6g