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CHAPEL wrote: dextrose is what you are looking for..K compact version: In exercise glycogen stores are depleted and cortisol is secreted which draws on the protein stores in your muscles/liver (gluconeogenesis) to replace lost glycogen (more or less don't flame me) << this is catabolic. you don't want this so you cause an insulin spike to replace your depleted glycogen stores quickly.. Hence the dextrose.. followed by a lower GI carb meal roughly 45-60min after workout and whey&dextrose shake.. And the insulin spike is supposed to shuttle the protein to your muscles faster as well i think. And i weigh about 85-86 and take about 60-70gr post workout.. I have heard that the dextrose should be double your protein intake but to me that is just savage.. i read somewhere it is 0.8gr dextrose/kg which i agree with more..
k think that's right, if not. I tried
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DJ wrote: Waxy maise is a low gi carb hence the reason u don't use it post work out.no insulin spike.
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