Well it certainly degrades at pH2 in the company of proteolytic enzymes!
The purpose of protein is to degrade...
You eata da chicken, da chicken protein unfolds, and is chopped up for amino acids to be used in da energy furnace. Prepare it how you want bro...
Only effect will be the lowered bioavailability of whey by adding it to carbs. But this is not profound, most of us do it all the time anyways
Sorry if I offend you
Its just my point of view