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The macros are for uncooked rice, tastic rice will say its for the uncooked product. The weight it increases by will vary depending on how long you cook the rice for, the longer you cook it, the more water it will absorbDeadgoat wrote: When preparing rice, do you look at the raw uncooked macro nutrients or do you calculate using the cooked weight? And by how much will 100g uncooked brown rice increase by when cooked?
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:huh: that was the most confusing thing I've ever read lolDeadgoat wrote: Thanks for the input guys, DJ you say the gain in weight is due to osmosis but doesn't the weight increase due to mitosis which results in MORE rice grains instead of just the same grains but larger. If thats the case then wont you have to look at the cooked weight as then you would have more GRAINS?
Hope that made as much sense to you as it did in my head
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Sting wrote: I just cant understand how the rice is undergoing mitosis when you cook it...anyways no worries
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But that's the thing, you dont end up with more grains of rice than when you startedDeadgoat wrote: Neither can I but you cant argue that you end up with more grains then you started with, therefore it has to be mitosis, right?
whahahahahaFakey_AK wrote:
Sting wrote: I just cant understand how the rice is undergoing mitosis when you cook it...anyways no worries
The rice made babies :laugh:
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yeah because it absorbs water...anyways Deadgoat you're a good sport!Deadgoat wrote: You do, half a cup of raw rice can fill half a plate when cooked, right?
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Deadgoat wrote: :laugh: :laugh: if I told you then what would I base my thesis on?
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