- Posts: 1396
- Thank you received: 501
Please Log in or Create an account to join the conversation.
Please Log in or Create an account to join the conversation.
Please Log in or Create an account to join the conversation.
vinna152 wrote: This is semi-related to the topic I believe? But can anyone point me in the direction of unsalted full fat grass-fed butter? I'm trying some new coffee out and would really like pure butter.
Please Log in or Create an account to join the conversation.
Please Log in or Create an account to join the conversation.
vinna152 wrote: This is semi-related to the topic I believe? But can anyone point me in the direction of unsalted full fat grass-fed butter? I'm trying some new coffee out and would really like pure butter.
Please Log in or Create an account to join the conversation.
Theodoric wrote:
vinna152 wrote: This is semi-related to the topic I believe? But can anyone point me in the direction of unsalted full fat grass-fed butter? I'm trying some new coffee out and would really like pure butter.
You put butter in your coffee?
Please Log in or Create an account to join the conversation.
But not instant coffee though. Please Log in or Create an account to join the conversation.
admin wrote: I’m pretty much a colostrum expert and drank it many times before. It’s basically nature’s mass gainer and it’s far better than anything we humans can artificially create at present. (I don’t think that is even possible...)
The high lactose levels are a drawback though and many people’s stomachs will not cope well at all. It’s also not going to be something you want to drink when dieting.
Here is the problem though, I will NOT drink any colostrum unless I personally picked the cow or goat and did the milking myself. You really want to be sure you know what you are getting and be sure that the cow doesn’t have mastitis or other mammary disease.
The colostrum you get on the first day is the strongest, but sometimes contain a little blood, so I always preferred the second and third day’s colostrum. It should be nice and yellow with no solid or slimy chunks (mastitis). Should also not be watery as that is a sign of disease.
Your friend is a very brave man to drink the colostrum you buy from an agricultural cooperative. If it’s still liquid, it’s likely from a local farmer and you never know how hygienic it is. Usually you will milk a cow by hand after calving and freeze the extra colostrum when you need it later or you give/sell it to other farmers that need it for calves who’s mothers have no colostrum.
If you can get clean colostrum go for it, but it’s not easy to come by on a regular basis. We used to have 250 dairy cattle and even with that number you will have a hard time getting a constant supply.
Please Log in or Create an account to join the conversation.
Please Log in or Create an account to join the conversation.
Please Log in or Create an account to join the conversation.