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Loiuis wrote: Hi everyone.
well the last couple of moths I started loosing weight, I couldn't understand why I was losing weight coz my diet was fine... and so came the discovery that eating all those raw pieces of meat gave me worms! I got some deworming tablets an weight is starting to increase again, never thought it could have such a big influence, I felt tired and exhausted, feeling much better now.
My aim with this thread is to encourage you all to get those tablets and getting rid of worms, if you have any....
better safe than sorry:woohoo:
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Pumped wrote: Okay guys i would like some of your info on what is the best all round de-worming drug on the market.Apparently the one from Cipla Medpro is pretty good.
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DIESEL wrote: go to any pharmacy and ask for a deworm. the one from cipla is good! ( I make it
)
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Romp3L wrote: Julle wierdos. lol jk. mar regtig. No, I dont think u should be too scared of it. Selmonella poisening is a bigger danger to gym rats such as ourselves. I dont eat prok. Hate the fkn thing. Buy ur meats from a place that u trust. Fruit and veg for example. I trust their meats. It has to do with the tempreture the meat was handled.
If u are keeping meat in the fridge,keep it well sealed and cold at all times after being cooked.
I came home 2 weeks ago to my 1kg of cooked steak in the fridge in a tupperware tub. cut into 5 pieces. I took a piece out and put it in the microwave. I even put some mayo on....just to see a small fly on it, not amking much of this, i took the fly off and wanted to put the other meat back in the fridge... I then saw there was another fly in the tub...omfg. I took it out and removed 12 fly's YES YES....12!!12 dead fly's.
I threw up in my mouth, kikt the dog, killed the neighbours cat and then threw it to the already kikt dog.
Now, do u think they *spawned* in the tub while it was closed? Or flew in there after it was cooked and the lid was maybe left open after just so it could cool down before putting it in the fridge?
Regards
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