Steak

What is ur favorite cuts of steak? How do u like it cooked? Favorite seasoning etc?

Mine is a thick T-bone with a juicy marrow. Not too fat. Nice marbleing. Hot grilled and very rare. Braai salt is tops!

Fillet,with a soy,balsamic,pine nut and sundried tomato reduction,done medium rare..otherwise known as steak tagliata

DJ wrote: Fillet,with a soy,balsamic,pine nut and sundried tomato reduction,done medium rare..otherwise known as steak tagliata

Fine dining cuisine I see! Haha damn that sounds nice!! I need that recipe

Rare rib eye, coated in olive oil and crushed black pepper pre-grill.

Eidolon wrote: Rare rib eye, coated in olive oil and crushed black pepper pre-grill.

Even though I am sick in bed that has sparked my taste buds!! Rib eye is so nice!

fillet, medium rare, 4 or 5 green beans on top each green bean cut in half long ways, low fat cheese on top, guacamole on top of that.

fillet from butcher boys on florida rd! best steak! served with red wine reduction sauce and honey mustard on side with the mash potatoes! dam!

DJ: the flu has been bad as hell! worst flu ive had. been sick for 3 days but the congestion etc has been with me now for 2 weeks! dont have much taste either-liking eating card board! sucks beeg time! tk it easy bro and get alot of rest! i havent seen gym for 3 weeks!

DIESEL wrote: fillet from butcher boys on florida rd! best steak! served with red wine reduction sauce and honey mustard on side with the mash potatoes! dam!

DJ: the flu has been bad as hell! worst flu ive had. been sick for 3 days but the congestion etc has been with me now for 2 weeks! dont have much taste either-liking eating card board! sucks beeg time! tk it easy bro and get alot of rest! i havent seen gym for 3 weeks!

Every year I get flu and bronchitis very bad. This winter I have 1. Stopped smoking and 2. Hit vit c at 2000-3000mg per day. Vit c especially after gym. So far I am flu free. Touch wood....

Rib eye is by far the tastiest cut.

But for diet its probably just fillet.

Anything med rare with a side of garlic bread and cheese hmm

Regards

Def T-bone , meduim-rare , with mushroom sauce

I'm also a T bone guy. But it must be thick- you must be able to braai it on all sides- It "stands" on its own on the fat side as well as on the bone side. With a Castle Light on the side (Or 6)

Ondier wrote: I'm also a T bone guy. But it must be thick- you must be able to braai it on all sides- It "stands" on its own on the fat side as well as on the bone side. With a Castle Light on the side (Or 6)

Now THAT'S a T-bone I like! Simple, no fancy stuff. Just the necessary spiced to bring out the natural flavour of the beef.

Dammit okes , i am dieting here LOL !!!!!

SLEON wrote: Dammit okes , i am dieting here LOL !!!!!

Haha go chew on a chicken breast

LOL !!!!!!!!

21 days matured Angus Rump Steak. Op die kole met spice.

I agree with you Angus steak is the best,something interesting there is a taste diffrence between cattle in feedyards and cattle on grass.

Well done, dry no sauce.. bwhahaha, but no really, well done

me, i just eat a 1.2kg texan.. haha.. had one on Sunday, got to love how terrible that old meat is.

But really, fillet nothing better.